How to Make a Boozy Vegan Pumpkin Spice Latte
This Boozy Vegan Pumpkin Spice Latte Recipe combines the creamy goodness of plant-based milk, rich pumpkin spice flavors, and a splash of alcohol for a treat.
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Cooking tools:
- Moka pot
- French press
- Saucepan
- Whisk
- Milk frother
- Mug
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Cinnamon stick
Ingredients
- 2 cups Baileys Almande Liqueur
- 3 tbsp pumpkin puree
- 1 tsp sugar (adjust to your sweetness preference)
- 1/2 tsp vanilla extract
- 1/2 cup espresso
- 1/4 tsp allspice
- 1/2 tsp pumpkin spice
- 1/2 tsp cinnamon
- Vegan whipped cream (optional, but recommended for that Instagram-worthy look!)
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