English Muffin BLAT – Venerdi Australia

Ingredients

• 1/4 cup good fat Mayo
• 2 tsp hot habanero or sriracha
• 1 tsp honey
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• Pink rock salt and cracked pepper
• 2 Roma tomatoes, sliced in half horizontally
• 2 tsp olive oil
• Pink rock salt and cracked pepper, to taste
• 1 tbsp thyme leaves, chopped
• 1 tbsp rosemary leaves, minced
• 2 Venerdi Gluten Freedom Splendid Sourdough English Muffins, split and toasted
• 2 cups baby spinach
• 1 avocado, smashed
• Juice of 1 lime
• 8 slices free-range strip bacon
• 2 eggs, fried or poached, yolk still runny
• 2 tbsp fresh flat-leaf parsley, to garnish
• 1 tsp dried chilli flakes, to garnish