Traditional English Muffins - Bloomcooking

Ingredients

• 2½ cup High-quality Gluten-free All-purpose Flour
• 1 tsp Baking Powder
• 1 Tbsp Coconut Sugar
• 2 tsp Instant Yeast
• ¾ cup Warm Water
• 1 cup Warm Dairy-free Milk
• 1.5 tsp Fine Sea Salt
• 2 Tbsp Extra Virgin Olive Oil or Vegan Butter
• ½ cup Gluten-free Cornmeal