Harvest Chicken Bake | Mama's Cooking

Ingredients

• 2 tablespoons extra-virgin olive oil, divided, plus more, to taste, for greasing the baking dish
• 2 pounds chicken breasts, boneless and skinless
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1/2 onion, chopped
• 2 medium sweet potatoes, peeled and cut into small cubes
• 1 pound Brussels sprouts, trimmed and quartered
• 2 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 cup low-sodium chicken broth, divided
• 6 cups wild rice, cooked
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds