Yummy Harvest Chicken Bake | Mama's Cooking

Ingredients

• 2 medium sweet potatoes, peeled and cut into bite-size cubes
• 1 pound Brussels sprouts, trimmed and quartered
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 2 tablespoons avocado oil, divided
• kosher salt, to taste
• pepper, to taste
• 1/2 cup low-sodium chicken broth
• 2 pounds chicken breasts, boneless and skinless, cut into bite-size pieces
• 1/3 cup dried cranberries
• 1/2 cup sharp cheddar cheese, shredded
• parsley, to taste, chopped, for garnish