Easy Savoury Cheese And Herb Loaf Recipe Recipe - Better Homes & Gardens Australia
Slow-cooking the carrots and onions elevates this scrummy, savoury vegie delight. Get the recipe for savoury cheese and herb loaf here.
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Cooking tools:
- Loaf pan
- Baking dish
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Parchment paper
- Aluminum foil
- Kettle
- Chef's knife
- Cutting board
- Plate
Ingredients
- 100g butter
- 6 French shallots, very finely sliced
- 800g carrots, finely grated
- 60g caster sugar
- 100ml dry sherry
- 150g gruyère cheese, grated
- 3 free-range eggs, lightly whisked
- 1 bunch chervil, roughly chopped, or 1/2 bunch flat-leaf parsley
- Sea-salt flakes and white pepper, to season
- Micro herbs, to serve
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