Cheese and herb sablés

Cheese and herb sablés

fooby.ch

Try Cheese and herb sablés by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.

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Cooking tools:

  • Pastry brush
  • Cooling rack
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Refrigerator

Ingredients

  • 250 g white flour
  • 120 g Gruyère
  • 1 organic lemon
  • 1 tbsp thyme
  • 1 tbsp marjoram
  • ¼ tsp salt
  • 175 g butter
  • 1 egg white
  • 3 tbsp water
  • some sage leaf
  • some oregano leaves
  • some rosemary needles
  • a little sea salt

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