Ingredients
- 15 g coriander seeds
- 15 g cumin seeds
- 2 - 2 ½ Kashmiri dried chillies
- 1 tsp black peppercorns
- 20 g fresh coriander
- 40 g garlic cloves
- 40 g fresh root ginger
- 85 g vegetable oil
- 40 g water
- 40 g lemon juice
- 10 g fine sea salt
- 20 g dried onions
- 55 g tomato purée
- ½ tsp ground turmeric
- ½ tsp Kashmiri chilli powder
- ½ tsp garam masala
- vegetable oil
- 500 g chicken breasts
- 100 g plain yoghurt
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