Macaron with Hazelnut Paste Filling — The Nut Kitchen
Ahhh...les macarons. Using The Nut Kitchen Hazelnut Paste turns this popular French confection into a delectable treat for vegans and those with lactose intolerance.
Ingredients
- 2 extra large egg whites
- 50g caster sugar
- 100g icing sugar
- a pinch of cream of tartar
- 60g ground almonds
- 75g The Nut Kitchen Hazelnut Paste
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