Macarons With Buttercream Filling | ByTheMenu
A macaron is a French pastry composed of two shells and a filling in the middle. There are countless variations of macarons you can try.
Ingredients
- 3 egg whites from large eggs
- 140 grams almond flour
- 90 grams granulated sugar
- 130 grams powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 225 grams unsalted butter, softened
- 5 egg yolks
- 100 grams granulated sugar
- 3 tablespoons water
- 1 pinch salt
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