Jaew Dipping Sauce
The flavor of jaew sauce reflects the complexity of Thai cuisine, balancing salty, sweet, sour and spicy notes. Our Red Thai Chile Powder provides essential heat, while Galangal Powder and lime juice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Tablespoon Thai Jasmine Rice
- 1/3 Cup Fish Sauce
- 1/4 Cup Lime Juice
- 2 Teaspoons Granulated Brown Sugar
- 1/4 Cup Shallots, thinly sliced
- 3 Tablespoons Fresh Cilantro, finely chopped
- 2 Teaspoons Red Thai Chile Powder
- 1/2 Teaspoon Galangal Powder
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