Thai Chile-Herb Dipping Sauce Recipe | Epicurious
Fish sauce, lime juice, and plenty of herbs make this sauce a stand out for dipping spring rolls or serving with grilled fish.
Keywords
- sauce
- thai
- thai chile
- jasmine rice
- mint
- cilantro
- dairy free
- nut free
- make ahead
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 tablespoon jasmine or other long-grain rice
- 6 to 8 dried whole Thai chiles (each about 2-inches long)
- 1 heaping tablespoon finely chopped scallion
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh cilantro leaves
- 2 teaspoons sugar
- 3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)
- 1/3 cup fresh lime juice
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