Turkey Tenderloin Roll-ups Recipe
A modern way to serve turkey for a Thanksgiving dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Instant-read thermometer
- Meat tenderizer
- Toothpick
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
Ingredients
- Tenderloins
- 6 tablespoons Land O Lakes® Butter
- 1 small (1/2 cup) onion, chopped
- 2 cloves garlic, finely chopped
- 1 package (8-ounce) baby Bella mushrooms, coarsely chopped
- 1 (6-ounce) pckage baby spinach, coarsely chopped
- 1/2 cup white wine or apple juice
- 1 (3-ounce) package goat cheese
- 1 cup Panko bread crumbs
- 2 (20-ounce) packages boneless turkey breast tenderloins
- Salt, if desired
- Pepper, if desired
- Gravy
- 1 1/2 cups chicken broth
- 1 cup Land O Lakes® Heavy Whipping Cream
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