Butter Herb Roasted Turkey Recipe
A Thanksgiving classic. We roast this turkey with fresh herbs and plenty of butter to keep it moist and create a delicious golden brown bird.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Oven
- Aluminum foil
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 (10- to 15-pound) whole turkey, fully thawed
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 2 medium onions, halved, quartered
- 1/2 cup Land O Lakes® Butter
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme
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