Avocado, Grapefruit and Hearts of Palm Salad - Gluten Free Recipes

Ingredients

• 1 teaspoons Asian fish sauce
• 118 milliliters canola oil
• 118 milliliters coarsely chopped cilantro leaves
• 4 red grapefruits
• 0 teaspoons ground cumin
• 4 Hass avocados, cut into 1-inch pieces
• 794 grams hearts of palm, drained and sliced 1/2 inch thick on the diagonal
• 1 Tbsp freshly squeezed lime juice
• 1 small red onion, thinly sliced
• 8 servings Salt
• 1 Tbsp sugar
• 8 servings Tabasco
• 1 Tbsp tamarind concentrate