Sweet and Sour Potted Meatballs
These beef meatballs are braised in a tomato sauce sweetened with a hefty scoop of brown sugar, rounded out by the addition of sour salt or lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Grater
- Measuring spoon
Ingredients
- 2 tbsp. canola oil
- 1 medium yellow onion, minced
- 1 (15-oz.) can tomato sauce
- 1⁄2 tsp. sour salt; or the juice of 1 lemon (about 2 tbsp.)
- 1⁄4 cup firmly packed dark brown sugar
- Kosher salt
- freshly ground black pepper
- 2 lb. ground beef chuck
- 2 eggs, beaten
- 1⁄3 cup long-grain white rice, parboiled for 3 minutes
- 1 cup bread crumbs
- 1 medium yellow onion, grated on the coarse side of a box grater
- 2 1⁄4 tsp. kosher salt
- 1⁄2 tsp. freshly ground black pepper
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