One-Pan Balsamic Chicken with Root Vegetables - Arthritis National Research Foundation | Funding Res
This one-pan balsamic chicken and vegetable dish is AIP approved and and full of flavor!
Ingredients
- 4 boneless, skinless chicken thighs (or breasts if preferred)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar (AIP-compliant)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Sea salt to taste
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