One-Pan Balsamic Chicken Recipe You’ll Love - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts
• ¼ cup (60 milliliters) balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• 3 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup (150 grams) cherry tomatoes, halved
• 1 cup (100 grams) green beans, trimmed
• 1 red onion, sliced into wedges
• 1 zucchini, sliced into half-moons
• 1 tablespoon olive oil