Plated.com Recipe: Hoisin Chicken Lettuce Wraps StirFried Rice Noodles

Plated.com Recipe: Hoisin Chicken Lettuce Wraps StirFried Rice Noodles

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Chef Suzanne Leher of Plated.com shares her easy 30-minute recipe for simple Hoisin chicken lettuce wraps for two, served with stir-fry noodles.

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Ingredients

  • 4 ounces thick rice noodles
  • 1 tablespoon soy sauce
  • 1 tablespoon plus 1 teaspoon rice wine or brown rice vinegar
  • ½ tablespoon fish sauce
  • 3 tablespoons sesame oil
  • 1 red bell pepper, halved, seeded, very thinly sliced
  • 12 ounces ground chicken
  • 1 large carrot, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, peeled and minced
  • 3 tablespoons hoisin sauce
  • 4 leaves bibb
  • ¼ cup roasted peanuts, roughly chopped
  • 3 tablespoons Thai basil, chopped
  • 2 scallions, white and light green parts, thinly sliced, for garnish

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