Plated.com Recipe: Hoisin Chicken Lettuce Wraps StirFried Rice Noodles
Chef Suzanne Leher of Plated.com shares her easy 30-minute recipe for simple Hoisin chicken lettuce wraps for two, served with stir-fry noodles.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietsinreview.com.
Ingredients
- 4 ounces thick rice noodles
- 1 tablespoon soy sauce
- 1 tablespoon plus 1 teaspoon rice wine or brown rice vinegar
- ½ tablespoon fish sauce
- 3 tablespoons sesame oil
- 1 red bell pepper, halved, seeded, very thinly sliced
- 12 ounces ground chicken
- 1 large carrot, diced
- 3 cloves garlic, minced
- 1 inch ginger, peeled and minced
- 3 tablespoons hoisin sauce
- 4 leaves bibb
- ¼ cup roasted peanuts, roughly chopped
- 3 tablespoons Thai basil, chopped
- 2 scallions, white and light green parts, thinly sliced, for garnish
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