My veggie black bean enchiladas | Jamie Oliver recipes

Ingredients

• 2 red peppers
• 2 fresh red chillies
• 8 spring onions
• 400g ripe tomatoes
• 2 cloves of garlic
• olive oil
• 1 bunch of fresh coriander (30g)
• 2 limes
• 2 x 400g tins of black beans
• chipotle chilli sauce
• 50g feta cheese
• 8 corn or flour tortillas
• 2 large or 4 small corn on the cob
• extra virgin olive oil
• natural yoghurt or soured cream, to serve