Vegetarian enchiladas | Vegetable recipes | Jamie Oliver recipes
Learn how to make these truly delicious vegetarian enchiladas which will give you an authentic taste of Mexico and are perfect for the whole family.
Ingredients
- 2 red or yellow peppers
- 2 corn on the cobs
- olive oil
- 1 x 400g tin of black beans
- ½ teaspoon ground cumin
- 6 spring onions
- 1 fresh red chilli
- 1 bunch of fresh coriander (30g)
- 1 lime
- 2 cloves of garlic
- 1 x 400g tin of plum tomatoes
- 8 small corn tortillas
- 70g mature Cheddar cheese
- 40g feta cheese
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