Panko-Crusted Halibut with Swiss Chard | Fish | Umami
Receita de Tate de Fish.
Ingredients
- 7 tablespoons butter
- 3/4 cup panko (Japanese breadcrumbs)
- 2 shallots, minced
- 3 tablespoons chopped fresh flat-leaf parsley
- Zest of 1 lemon
- Kosher salt and freshly ground pepper
- 4 (5 to 6-ounce) halibut fillets
- 2 tablespoons mayonnaise
- 1 bunch rainbow chard, washed, stems sliced, and leaves torn
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