Parmesan-Panko Crusted Halibut | Recipe Cart | Recipe Cart

Ingredients

• 2 halibut fillets (skin remove)
• 1 tbsp olive oil (divided)
• Juice from 1/2 lemon
• Sea salt and freshly cracked pepper (to taste)
• 1/2 cup plain panko crumbs
• 1/4 cup of Parmesan cheese
• 1 tbsp fresh parsley (chopped)
• 1/4-1/2 tsp garlic powder
• Cooking spray