Cauli-Slaw | Experience Life
This slaw can be made even more colorful by using purple or green cauliflower, and by substituting red apples for the green, or adding red cabbage into the mix. Sprinkle in some currants for more...
Ingredients
- 4 cups shredded cauliflower, stems and core included
- 1/2 cup finely minced red onion
- 2 medium carrots, peeled and grated, (about 1 1/2 cups)
- 1 Granny Smith apple, cored, quartered and grated
- Zest of one lemon
- Juice of one lemon, about 1/4 cup
- 1/3 cup extra-virgin olive oil
- 1/2 tsp. salt
- Freshly ground black pepper
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