Homemade Heavenly Garlic Naan with Fresh Herbs
Soft, buttery flatbread with aromatic garlic and fresh herbs. Perfect alongside curry or as a delicious side for any meal.
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Cooking tools:
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Kitchen scale
- Cast iron skillet
- Saucepan
- Oven
- Stove
- Bench scraper
- Rolling pin
- Tongs
- Kitchen towel
- Plastic wrap
- Plate
- Airtight container
- Zip-top bag
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Measuring spoon
- Kitchen timer
- Oven thermometer
- Instant-read thermometer
- Damp kitchen towel
- Cooling rack
- Refrigerator
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- ¾ cup warm milk (about 110°F/43°C)
- 2 tablespoons plain yogurt
- 2 tablespoons melted butter (plus more for brushing)
- 3-4 cloves garlic, minced
- Fresh cilantro or parsley, chopped (for garnish)
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