My Favorite White Bread Recipe | Recipe Cart
I've made a lot of bread recipes and this one has become my absolute favorite! I make a batch every couple of weeks!
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Pastry brush
- Bread knife
- Mixing bowl
- Plastic wrap
- Measuring cup
- Oven
Ingredients
- 4½ teaspoons instant yeast (two 0.25-ounce packets)
- ¾ cup + 2⅔ cups warm water (divided)
- ¼ cup granulated sugar
- 1 tablespoon salt
- 3 tablespoons unsalted butter, cubed, at room temperature
- 9 to 10 cups all-purpose flour
- 3 tablespoons unsalted butter (melted, for brushing)
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