Shrimp Orzo Salad | Paula Deen
This summery shrimp and pasta salad features cucumbers and radishes finished with a bright, lemony dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 1/2 lbs deveined cooked shrimp
- 1 lb cooked and drained orzo
- 2 juiced and zested lemons
- 3 tablespoons extra virgin olive oil
- 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh parsley
- 1 diced English cucumber
- 1/2 cup thinly sliced radishes
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