Quick Vegan Lo Mein Recipe | Type2Diabetes.com
Not only is this recipe simple and quick, but it’s also an easy way to eat a variety of vegetables.
Ingredients
- 7 oz lo mein noodles
- Two 10 oz frozen stir fry vegetable mix bags
- 8 oz package sliced mushrooms, rinsed and towel-dried
- 3 tsp minced garlic
- ½ cup low sodium soy sauce (has to be low sodium!)
- 2 tsp minced ginger
- 2 tsp sesame oil
- 1-2 tbsp olive or canola oil
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