Calamansi Squares (gluten-free) – vomFASS Madison University Avenue

Ingredients

• 1¼ cups granulated sugar
• zest of 1 lemon, divided*
• 6 oz. (1½ sticks) butter, melted and cooled until warm
• 2 large eggs, room temperature
• 2 large egg yolks, room temperature
• 1 tsp vanilla extract
• 3 Tbsp vomFASS Calamansi Balsam
• 1¼ cups plain gluten free flour blend with xanthan gum**
• ¼ tsp salt
• 1 cup of powdered/icing sugar
• 5-6 Tbsp vomFASS Calamansi Balsam
• pinch of lemon zest *
• ½ tsp vanilla