Lemon Curd (Non-dairy) – vomFASS Madison University Avenue

Lemon Curd (Non-dairy) – vomFASS Madison University Avenue

vomfassmadison-universityave.com

A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake. Ingredients (yields about 2 cups)½ cup vomFASS Lemon Extra Virgin Olive Oil1 cup freshly squeezed lemon...

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Ingredients

  • ½ cup vomFASS Lemon Extra Virgin Olive Oil
  • 1 cup freshly squeezed lemon juice (from 4 to 6 lemons)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 egg yolk
  • 2 tsp finely grated lemon zest (from 1 lemon)
  • Pinch of kosher salt

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