Calamansi Squares (gluten-free) – vomFASS Madison University Avenue
vomfassmadison-universityave.com
These bright squares are decadently rich, packed with zesty citrus flavors, and simple to make. Ingredients (16 squares)1¼ cups granulated sugarzest of 1 lemon, divided* 6 oz. (1½ sticks) butter,...
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Cooking tools:
- Offset spatula
- Microplane
- Baking pan
- Parchment paper
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Toothpick
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1¼ cups granulated sugar
- zest of 1 lemon, divided*
- 6 oz. (1½ sticks) butter, melted and cooled until warm
- 2 large eggs, room temperature
- 2 large egg yolks, room temperature
- 1 tsp vanilla extract
- 3 Tbsp vomFASS Calamansi Balsam
- 1¼ cups plain gluten free flour blend with xanthan gum**
- ¼ tsp salt
- 1 cup of powdered/icing sugar
- 5-6 Tbsp vomFASS Calamansi Balsam
- pinch of lemon zest *
- ½ tsp vanilla
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