Lemon Curd (Non-dairy) – vomFASS Madison University Avenue
vomfassmadison-universityave.com
A zippy treat all by itself. Delicious served with fresh fruit or over Lemon Chiffon Cake. Ingredients (yields about 2 cups)½ cup vomFASS Lemon Extra Virgin Olive Oil1 cup freshly squeezed lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- ½ cup vomFASS Lemon Extra Virgin Olive Oil
- 1 cup freshly squeezed lemon juice (from 4 to 6 lemons)
- 1 cup granulated sugar
- 3 large eggs
- 1 egg yolk
- 2 tsp finely grated lemon zest (from 1 lemon)
- Pinch of kosher salt
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