Mediterranean Chicken Bake

Ingredients

• 1 red onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1/2 lb. fingerling potatoes, cut in half
• 2 (9 oz) pkgs. frozen artichoke hearts, thawed and quartered
• 1 cup cherry tomatoes
• 2 Tbsp. capers, drained
• 4 Tbsp. olive oil, divided
• 1 tsp. salt, divided
• 2 tsp. black pepper divided
• ½ tsp. crushed red pepper flakes, divided
• 1 Tbsp. fresh oregano, chopped and divided
• 6 boneless, skinless chicken thighs
• ½ cup kalamata olives, pitted
• Juice of 1 lemon
• ¼ cup feta, crumbled