Mediterranean Chicken Bake - Guiding Stars
The vegetables and seasonings in this recipe are a classic combination that can be used with any lean protein. Mix it up and try it with fish or pork tenderloin, or even marinated tofu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1/2 lb. fingerling potatoes, cut in half
- 2 (9 oz) pkgs. frozen artichoke hearts, thawed and quartered
- 1 cup cherry tomatoes
- 2 Tbsp. capers, drained
- 4 Tbsp. olive oil, divided
- 1 tsp. salt, divided
- 2 tsp. black pepper divided
- ½ tsp. crushed red pepper flakes, divided
- 1 Tbsp. fresh oregano, chopped and divided
- 6 boneless, skinless chicken thighs
- ½ cup kalamata olives, pitted
- Juice of 1 lemon
- ¼ cup feta, crumbled
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