Mediterranean Chicken Bake Recipe | New Idea
Mixed marinated olives, semi-dried tomatoes, fresh feta and garlic potatoes make for one exciting chicken tray bake. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Ingredients
- 1 tbsp olive oil
- 8 chicken thigh cutlets with skin on (1.5 kg)
- ½ cup dry white wine
- 500 g chat potatoes, quartered
- 1 red onion, cut into wedges
- 3 cloves garlic, peeled, sliced
- ½ cup chicken stock
- Salt and pepper, to taste
- ¾ cup mixed marinated olives (150 g)
- ½ cup drained semi-dried tomatoes
- 100 g soft feta, crumbled
- ¼ cup roughly chopped fresh parsley
- Lemon wedges, to serve
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