Nectarine, goats' cheese and caramelised onion galette recipe | Sainsbury`s Magazine
Serve this nectarine, goat’s cheese and caramelised onion galette as a summer dinner party starter or light lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 320g sheet ready-rolled puff pastry
- 150ml full fat crème fraiche
- 125g vegetarian soft goat’s cheese, crumbled
- juice of ½ lemon
- 2 tsp chopped thyme, plus extra to garnish (or used 1 tsp dried)
- 2 ripe nectarines
- 150g caramelised onion chutney
- 1 egg, beaten
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