CHICKEN KABOBS
| Marinade: 1/2 c. olive oil 2 Tbsp. vinegar 4 Tbsp. pineapple juice 2 garlic cloves, minced 4 Tbsp. chopped parsley salt and pepper to taste Kabob: 2 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Skewer
- Oven
- Broiler pan
- Pastry brush
- Refrigerator
- Colander
Ingredients
- 1/2 c. olive oil
- 2 Tbsp. vinegar
- 4 Tbsp. pineapple juice
- 2 garlic cloves, minced
- 4 Tbsp. chopped parsley
- salt
- pepper
- 2 lb. boneless, skinless chicken breasts, cut into 1 1/2-inch
- pieces
- 24 cubes fresh or canned pineapple
- 2 large red bell peppers, cut into 24 chunks
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