Spiced Butternut Squash Watercress Salad Recipe

Ingredients

• 4 cups cubed (1/2 inch/1 cm) seeded peeled butternut squashes (about half squash)
• 4 tablespoons extra-virgin olive oil
• 1/4 teaspoon ground chipotle pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• salt and pepper or to taste
• 3 tablespoons lime juice
• 1/2 tablespoon apple cider vinegar
• 1 can chickpea drained and rinsed
• 1/4 cup finely chopped red onion
• 2 cups coarsely torn watercress leaves