Carrot Sheet Cake | Reader's Digest Canada

Carrot Sheet Cake | Reader's Digest Canada

www.readersdigest.ca

"We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made!" —Dottie Cosgrove, South El Monte, California

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Ingredients

  • 4 large eggs (room temperature)
  • 1 cup canola oil
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1/4 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups shredded carrots
  • 2/3 cup chopped walnuts
  • 1 package cream cheese (softened, 8 ounces)
  • 1/2 cup butter (softened)
  • 1 tsp vanilla extract
  • 4 cups confectioner's sugar

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