Carrot Sheet Cake | Reader's Digest Canada
"We sold pieces of this to-die-for carrot cake at an art show. Before long, we sold out of all the 10 cakes we had made!" —Dottie Cosgrove, South El Monte, California
Ingredients
- 4 large eggs (room temperature)
- 1 cup canola oil
- 2 cups sugar
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1/4 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups shredded carrots
- 2/3 cup chopped walnuts
- 1 package cream cheese (softened, 8 ounces)
- 1/2 cup butter (softened)
- 1 tsp vanilla extract
- 4 cups confectioner's sugar
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