Carrot Cupcakes | Reader's Digest Canada

Ingredients

• 4 large eggs (room temperature)
• 2 cups sugar
• 1 cup canola oil
• 2 cups all-purpose flour
• 2 tsp ground cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground allspice
• 1/2 tsp salt
• 3 cups grated carrots
• 1 package cream cheese (softened, 8 ounces)
• 1/4 cup butter (softened)
• 2 cups confectioners' sugar
• 1/2 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 1/2 cup chopped raisins