Staub Brewing Co - Jarrlyo Pale Ale - Beer Recipe - How to brew | BeerCo.com.au

Ingredients

• 3.3 kg Gladfield Pilsner Malt (3.8 EBC)
• 2.2 kg Gladfield American Ale Malt (5.0 EBC)
• 1/3 kg Gladfield Munich Malt (15.5 EBC)
• 0.22 kg Gladfield Gladiator Malt (10.0 EBC)
• 0.03 kg Gladfield Light Chocolate Malt (900.0 EBC)
• 20 g Magnum [12.40 %] - Boil 60.0 min
• 1.22 Items Whirlfloc Tablet (Boil 15.0 mins)
• 20 g Idaho #7 [14.60 %] - Boil 15.0 min
• 1.22 Items Yeast Nutrient (Boil 15.0 mins)
• 20 g Jarrylo [14.10 %] - Boil 5.0 min
• 25 g Jarrylo [14.10 %] - Boil 0.0 min
• 2 pkg American West Coast Ale (Lallemand/Danstar #BRY-97)
• 60 g Jarrylo [14.10 %] - Dry Hop 7.0 Days