Staub IPA - How to Brew - Beer Recipe | BeerCo.com.au

Name: Staub IPA - How to Brew - Beer Recipe | BeerCo.com.au
Ingredients: 2.2 Kg American Ale Malt 39%; 2.7 Kg Pilsner Malt 48%; 0.4 Kg Crystal Light Malt 7%; 0.3 Kg Gladiator Malt 5%; 7g Columbus at Fresh Wort Hopping; 30g Cascade at 20 minutes; 20g Chinook at 20 minutes; 30g Centennial at 10 minutes; 20g Chinook at 10 minutes; 20g Columbus at 10 minutes; Whirlfloc or Irish Moss at 10 minutes; 40g Centennial at secondary fermentation for final 72 hours; 60g Idaho 7 at secondary fermentation for final 72 hours; Dry - Fermentis Safale US-05 or Lallemand Danstar BRY-97; West Coast Ale Yeast (2 x 11g sachets); Liquid - GY011 British Ale GigaYeast or GY001 NorCal Ale #1 GigaYeast or GY054 Vermont IPA GigaYeast ( 1 x Gold Pitch)

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Brewer Dave Ferguson - Daylesford, VIC Staub IPA is a homebrew recipe for a hoppy US style IPA from Dave Ferguson in Daylesford, Victoria. Dave has named his home brewery Staub Brewery and has...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beerco.com.au.

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Ingredients

2.2 Kg American Ale Malt 39%
2.7 Kg Pilsner Malt 48%
0.4 Kg Crystal Light Malt 7%
0.3 Kg Gladiator Malt 5%
7g Columbus at Fresh Wort Hopping
30g Cascade at 20 minutes
20g Chinook at 20 minutes
30g Centennial at 10 minutes
20g Chinook at 10 minutes
20g Columbus at 10 minutes
Whirlfloc or Irish Moss at 10 minutes
40g Centennial at secondary fermentation for final 72 hours
60g Idaho 7 at secondary fermentation for final 72 hours
Dry - Fermentis Safale US-05 or Lallemand Danstar BRY-97
West Coast Ale Yeast (2 x 11g sachets)
Liquid - GY011 British Ale GigaYeast or GY001 NorCal Ale #1 GigaYeast or GY054 Vermont IPA GigaYeast ( 1 x Gold Pitch)