Meat Pie Recipe That Brings Comfort to the Table
Homemade meat pies with yummy delicious fillings satisfy hearty appetites and comfort food cravings. Families everywhere clamor for these irresistible, golden-crusted treasures.
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Fork
- Baking sheet
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups (500 grams) all-purpose flour
- 200 grams cold butter, cubed
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 cup (60 milliliters) cold water
- 3/4 pound (350 grams) ground beef
- 1 potato, peeled and diced
- 1 large onion, chopped
- 1 large carrot, peeled and diced
- 1 cup (240 milliliters) water or beef broth
- 1 teaspoon thyme
- 2 tablespoons flour
- 2 tablespoons oil
- Salt (to taste)
- Pepper (to taste)
- 1 egg (for brushing)
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