Chicken, Feta & Oregano Meatballs with Butter Beans & Tomatoes | Recipes | 5' O CLOCK APRON

Ingredients

• 500g chicken mince
• 120g feta, crumbled
• 1 banana shallot, v finely diced
• 90g breadcrumbs
• 1 egg
• 1 tbsp dried oregano
• Zest of a lemon
• Salt and pepper, to taste
• Knob of butter
• 3 bay leaves
• 4 garlic cloves, finely chopped
• 1 tin of chopped tomatoes
• 700g jarred butter beans
• Olive oil, to cook
• 3 tbsp double cream