Chicken and Feta Meatballs | Easy Weeknight | Umami

Ingredients

• 2 tablespoons olive oil, divided
• 2 teaspoons salt, divided
• 1/2 teaspoon cumin
• 1 teaspoon garlic powder, divided
• 3/4 cup finely crumbled feta, divided
• 2 tablespoons fresh mint leaves, finely chopped, divided
• 1 tablespoon parsley, finely chopped
• 1/4 cup plain breadcrumbs
• 1 tablespoon plain thick yogurt, Greek or Icelandic yogurt
• 1/2 teaspoon dried oregano
• 1 pound ground chicken
• 1 lemon, halved, or lemon juice
• 1 pound petite potatoes, quartered
• Tatziki - I like Cedar Foods
• Cherry or Grape Tomatoes