Corn relish | Women's Weekly Food

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large (300g) red capsicum, seeded, chopped
• 1 large (200g) onion, chopped
• 1 ½ cups (375ml) apple cider vinegar
• ¾ cup (165g) caster sugar
• 1 small red chilli, chopped finely
• 2 teaspoons turmeric
• 2 teaspoons mustard powder
• 1 teaspoon salt
• 4 fresh corn cobs, husk and silk removed, rinsed, kernels removed
• 2 teaspoons cornflour