Corn Relish Recipe

Ingredients

• 12 to 16 fresh ears of corn
• 3 cups (6 stalks) celery, chopped
• 1 1/2 s sweet red pepper, chopped
• 1 1/2 s green pepper, chopped
• 1 cup (2 medium) onions, chopped
• 2 1/2 s vinegar
• 1 3/4 s sugar
• 2 tablespoons pickling salt
• 2 teaspoons celery seed
• 1/3 all-purpose flour
• 2 tablespoons dry mustard
• 1 teaspoon ground turmeric