Baked Katlama - Healthy Vegan Recipes - HappyCow

Ingredients

• 100 g strong white flour
• 125 g wholemeal flour
• 100 ml water
• 50 g low fat vegan spread
• 200 g frozen soya mince (60 g if rehydrating from dry)
• Spray oil
• 1 red onion, diced
• 1 clove garlic, pureed
• 1 carrot, peeled and grated
• 2 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp chopped fresh coriander
• 250 g soya yoghurt (plain and fortified)
• 50 g mango chutney
• 250 g cauliflower florets
• 250 g broccoli florets
• 100 g brown basmati rice (dry weight), cooked, to serve