Creamy Cauliflower Korma | One Pot Vegan Recipe
This creamy, fragrant dish is a vegan take on the curry house classic, made using cauliflower and sweet potato.
Ingredients
- vegetable oil
- 1 onion
- 3 medium sweet potatoes (450g)
- ½ a large cauliflower (400g)
- 4 garlic cloves
- a thumb of fresh ginger (30g)
- 2 tsp ground turmeric
- 1½ tbsp garam masala
- ½ tsp ground nutmeg
- 250ml vegan single cream
- 400ml vegetable stock
- 80g ground almonds
- 1 tbsp maple syrup
- salt and pepper
- a small handful of fresh coriander (10g)
- a handful of raisins
- a handful of toasted almond flakes
- 4 vegan naans
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